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Apples

Crisp from Chile's Maule Valley.

From the Maule and O'Higgins valleys

Counter-seasonal supply for Asian retail.

Greenvic and San Clemente both export Chilean apples through SVA. The Maule and O'Higgins valleys provide the long, dry summers and cool nights that develop the firm crunch and high sugar that Asian consumers expect.

We ship under modified atmosphere in reefer containers, which allows us to maintain firmness through the long Pacific transit and keep fruit on retail shelves from March through August — directly opposite the Northern Hemisphere window.

Five varieties for five flavour profiles

VarietyColourFlavourBest for
Royal GalaRed on yellowSweet, mildEating, lunchboxes
FujiRed over yellowVery sweet, crispPremium retail, dessert
Granny SmithBright greenTart, firmBaking, salads, cooking
Pink LadyPink-blush yellowSweet-tart balancePremium fresh
Cripps PinkPink-blush yellowCrisp, late-seasonLong-storage retail
Conventional

Standard programme

GLOBALG.A.P.-certified orchards, controlled-atmosphere cold storage, 18 kg cartons in standard caliber grids (100, 125, 138, 150, 163, 180).

Organic

Certified organic line

Greenvic also operates a certified organic apple programme with the same calibers and packing options — increasingly requested by premium Chinese retail chains.

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