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High dry-matter content. Built for the long haul.
Greenvic operates one of Chile's most advanced kiwifruit programmes, including the proprietary Kiwiko variety developed in-house. Decades of breeding work have selected for high dry-matter content, even ripening, and a tighter postharvest window — three things that matter when fruit is on the water for four weeks.
The Chilean kiwi window (April–September) is the perfect counter-season for Asian markets, slotting in between the Northern Hemisphere harvests and giving consumers continuous year-round supply.
Hayward
The classic green-flesh standard, recognised by retailers worldwide. Greenvic's Hayward programme has consistently delivered above-average dry matter — typically 15.5%+ at harvest, well above the 14% Chinese import baseline.
- · 10 kg trays, single-layer fruit
- · Caliber 25, 27, 30, 33, 36, 39, 42
- · 4 weeks ocean transit, ambient atmosphere
Kiwiko
Greenvic's proprietary green-flesh kiwifruit. Bred for Chilean conditions, it offers a slightly later harvest window and stronger postharvest robustness than Hayward — ideal for late-season ocean shipments.
- · 10 kg single-layer or 4×3 kg punnet packs
- · Premium caliber 25–33 prioritised for Asian retail
- · Available exclusively through Greenvic / SVA